2017, Greeley, Colorado, USA
Dustin Elkins and Alexandria Riesberg
Greeley Central High School, Greeley, Colorado
In a school district where over half of students meet federal poverty guidelines, many students in the community do not have access to organic, healthy food and face cultural separation from the food they eat and where it
comes from. The spiraling growth of processed food and the food industry has created a relentless carbon footprint, which can be battled through local community gardening. By starting a garden program growing organic produce at the school, Dustin and Alexandria are providing classes and students with a hands-on resource to learn about their food, combatting the industrialized food processing industry (reducing the carbon footprint of food packaging, waste, and transportation). Once the school gardens begin to produce, they will donate the vegetables to the students who participated in creating the garden. In addition, they will sell the produce to the school lunch program through the Garden to School program. The money generated will be used to fund the upkeep and future development of the garden.