2021, West Kildonan Collegiate, Winnipeg, MB, Canada
Have you ever thought about how much food waste is produced by restaurants? Nicholas from West Kildonan Collegiate in Winnipeg, MB came up with an idea to get more restaurants to compost some of their waste to divert it from the landfill and have it turn into something useful! He partnered with a local company called Compost Winnipeg, and they were able to fund restaurants subscriptions with this composting company for a couple of months to get them started in hopes that they would continue recycling afterwards. They also held a successful community recycling event to educate local members of the community on the benefits of compost at home!
“As a community it is our obligation and responsibility to take care of our Watershed so our future descendants, and wildlife alike have a safe, healthy, and nurturing place to enjoy and to depend on for generations. My proposal works to reduce the amount of food waste produced by restaurants in our community, and to divert their food waste away from landfills.”
