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Fast Fashion

2023, Ohio, USA
Clothes drive sign

Margot McPhail, Callie Hilton, and Hollis Hays focused on the negative impacts that are caused by fast fashion. The problem was identified in their watershed, with the vast environmental impact that fast fashion poses. Fast fashion produces extensive air and water pollution, with extremely negative environmental impacts. Margot, Callie, and Hollis knew this was something that needed to be fixed, and fast.

The group narrowed their focus by reviewing the UN’s Sustainable development goals. Goal 11, to make cities and human settlements inclusive, safe, resilient, and sustainable, with a focus on waste management and implementation. Goal 12, to ensure sustainable consumption and production patterns with a focus on reducing waste generation, procurement, and information. Their final goal was Goal 13 to take urgent action to combat climate change and its impacts specifically to improve education and awareness.
Donate here sign with bags of clothes in front of itbag in box
In order to combat this problem they decided to organize a clothing drive through their school. Their two-day event consisted of a donation day on Saturday and a thrift event hosted on Sunday. Over 1,050 items of clothing were donated on Saturday and for every item donated participants received 1 credit to shop with the next day. In order to increase turnout, they allowed community members to donate canned goods and toiletries as another opportunity to receive credits.

There was great turnout on Sunday with people coming from all over Wyoming and surrounding communities. The bathrooms were open, so that way everyone had the option to try on each item before purchasing. This lowered the chance that items would immediately be taken to places like goodwill following the drive. Majority of the donations received were taken, but they then took the few remaining items, as well as the donated canned goods and toiletries to Matthew 25 Ministries. This made the impact of their drive global, with Matthew 25 shipping the donations to countries in need.

With such a successful drive, the group received countless compliments from community members. Several were shocked and impressed that they collected so many donation items in only one day. Others requested that the project continues down the line. With all of the positive feedback, Margot, Callie and Hollis decided to implement the project as a yearly tradition. They took it up with Project Lead, a volunteer group at their school. Project lead agreed to host the drive every year, meaning that the impact of the drive can continue for years to come.
Students sorting clothes into categories on tables
With fast fashion being such a prevalent issue resulting from the rise of social media, the trend of fast fashion is not projected to slow down any time soon. The group hung up posters at the drive with several links of sustainable online businesses to shop at, as well as nearby environmentally friendly thrift stores. The ability of this drive to start a cycle of clean shopping will be increasingly beneficial for the community of Wyoming, Ohio as well as surrounding communities. A major takeaway from the experience that Margot, Callie, and Hollis got was how such a small project can end up making such a big impact. Wyoming is a very small community, but they were able to make a global impact that will continue to serve as a way to help the environment for as long as the drive continues. It makes them wonder, if such a tight knit small community can make such a drastic impact, what even bigger impact can the surrounding big communities do?

On one of the final days in class before summer break, the students gave a presentation to their class using the same slideshow used to present at the Ohio Caring for Our Watersheds competition where they placed 3rd in the state.

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Our Environment is in Danger but we have an un-bee-lievable solution

2023, FORT COLLINS, COLORADO, USA

Zoe Iverson and Haylie Ritter from Rocky Mountain High School addressed plastic waste during lunch by educating young students on the effects of plastic in their watershed and teaching them ways to be more environmentally friendly like using reusable beeswax lunch bags. Many people pack their lunch in a plastic bag that takes 1,000 years to decompose. Plastic can affect our drinking water, animal habitats, and our food for longer than you can imagine. The kids in Ms. Johnson’s 4th-grade class were excited to participate in the activity and presentation Haylie and Zoe brought. Beeswax wraps were handed out to encourage the kids to use them and tell their friends and family about them. Their hope is for these kids to be inspired to make a change against pollution in their environment. This solution addressed Targets 14.1 and 11.2 of the Sustainable Development Goals.

 

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Water Conservation Open House

2022, SACRAMENTO, CALIFORNIA, USA
Girl holding 500 dollar cheque for environmental contest winner

Hana Yang is a student in Grant High School’s GEO Academy, and a 2022 Caring for Our Watersheds finalist. With funding from Nutrien and the help of her fellow classmates at Grant, Hana organized and facilitated an Open House event on campus to demonstrate various techniques to conserve water in the landscape and home. Stations included information on drought tolerant plants, mulching, composting, drip irrigation, and water conservation devices such as soil moisture meters, faucet aerators, and low-flow showerheads. Free samples of water-wise plants and devices were available to community members.


Students standing at station for orange poppy Boy learning about conserving water outside at info station

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Campus Trash and Recycling Bins

2022, SACRAMENTO, CALIFORNIA, USA
Students standing around bins
Tokay High School students Kendra Goudie, Harmandeep Batth, Prabhleen Kaur, Conner Gallo are involved in the Sustainability Committee for the NorCal Science Festival, an event held annually at their school. They realized that actions focused on sustainability for the event can also promote positive environmental behaviors year-round on their campus. Their Caring for Our Watersheds project seeks to prevent the flow of litter into the storm drains that lead to the river from Tokay High. The group did an analysis of the waste disposal system on campus and found that there are very few trash receptacles and no recycling bins in areas of high student occupancy at mealtime. Through this analysis and prior clean-up events, they also identified areas on campus with the most littering issues. To address the issues, the team purchased upcycled wine barrels to utilize as trash and recycling receptacles. They will also install signage to encourage use and show students which items can be placed in the barrels. In addition, the group also plans on co- sponsoring “Litterati” clean-up challenges, in partnership with the City of Lodi, to promote a litter-free campus through student behavior and action.

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Starting a Compost System on Campus

2022, SACRAMENTO, CALIFORNIA, USA
Compost system
Samuel Hartsell-Jenkins and Kirby Slagle from The MET Sacramento High School developed a solid project to start and maintain a composting system on campus to reduce the amount of food waste going to landfills. By composting organic waste, the school will reduce its contribution to greenhouse gasses, particularly methane, which is produced by anaerobic decomposition of organic matter in landfills. The team started to implement their plan in the spring of 2022, and will continue to educate and engage students in the composting process during the upcoming school year. Caring for Our Watersheds funding helped them purchase the bins for food waste collection and composting, as well as materials needed to maintain the compost, and promote use of the system.


Student lifting top of compost bin Student standing behind compost bin Students holding $400 environment contest winner cheque

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Xeriscaping on Campus

2022, SACRAMENTO, CALIFORNIA, USA

Students posing by their drought resistance plants
George Washington Carver School of Arts and Sciences students Nickole Lacourse and Maya Mendoza are concerned about the multi-year drought that California is experiencing, and particularly how much water is typically used to maintain outdoor landscapes. They devised a plan to xeriscape an area of campus with drought-tolerant species. The team prepped the garden area and adjacent raised bed by removing weeds and adding soil and compost, then planted a variety of species known to thrive with very little water, such as California fuschia. They also installed drip irrigation in their plot, which will serve as a demonstration garden highlighting water-wise, landscaping plants and practices.

Garden bed that has drough-tolerant plant species

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Composting on Campus

2022, SACRAMENTO, CALIFORNIA, USA

Students setting up composing materials
Alice Lanier and Nicholas Connors, student at George Washington Carver School of Arts and Sciences, were concerned about the food waste being generated on their school’s campus. Through their research, they learned that when this food waste ends up buried in a landfill, it undergoes anaerobic decomposition, which releases methane, a potent greenhouse gas. In their proposal, they enthusiastically declared “we believe that we can create a compost system that will help make our school green and educate others on the power of composting.” Alice and Nic reached out to the local community compost collective, ReSoil Sacramento, to get advice and learn about different techniques and options to compost at school. They bought collection bins and created signage to collect food waste at lunch. They also bought tools they needed to transport the food waste to the garden area, as well as materials such as straw to aid in the composting process. As traditional compost bins can fill quickly, ReSoil suggested composting some of the food scraps directly into existing garden beds, which proved successful. Alice and Nic were grateful for funding from Nutrien, which allowed them to learn from community experts, implement their project, and engage fellow students in the process.

Students standing behind composting bins

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Campus Clean-up & Trash and Recycling Bins

2022, SACRAMENTO, CALIFORNIA, USA
Girls painting trash can Girl showing thumbs up after painting trash can
Selena Garcia and Samsara Gomez, students at Grant High School were concerned about the amount trash on their school campus. They knew that in addition to making campus unsightly, that the trash has potential to be washed into nearby waterways, and/ or cause issues for soil, plants and wildlife in the area. They tackled the problem by creating clean -up groups to pick up trash around campus after lunch 2-3 times per week for 3 months (until school ended). They also added additional trash and recycling bins around campus. The bins were painted in bright attractive colors to encourage student use. The team also created and posted signage in areas they saw most of the litter, encouraging students to properly dispose of their trash after lunch, etc. Fellow students Jocelin Perez, Belen Thompson, Sara Rios, Yadira Manriquez, Bryan Portillo, and Eliezer Salazar assisted in the implementation of this successful project, which the team hopes to continue next school year.


Trash in raised garden bed Raised garden bed clean Girl standing next to garden bed

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Food For All

2022, Lord Selkirk Regional, Selkirk, MB, Canada
Girl standing with contest winner sign
Jenna is a high school student from Selkirk, MB who wanted to do something to reduce food waste in her community. She got permission from her boss at the grocery store she works at to start donating food that cannot be sold in his store rather than throwing it out. They worked together to create a plan to have the food picked up and transferred to the school’s breakfast club. Her project met environmental sustainability needs, but also social ones, as well.

“Even this small call to action may seem small but, in the end, it will make a great impact among the community. Food waste has accumulated so much over the years especially with the pandemic occurring. I feel my solution for such a huge problem is needed greatly in these harsh times.”Aaron's No Frills sign

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Vertical Garden Project

2021, Sacramento, CA, USA

When Ella Waite and Mia Andrade from George Washington Carver High School started researching vertical gardens, they were impressed by the myriad of environmental and social benefits they could provide.  For their Caring for Our Watersheds project, Ella and Mia decided to not only build a vertical garden, but to also document the process and share through social media. With this added component, they could more widely demonstrate the benefits of the design and hopefully inspire others to try this type of gardening. As detailed in their proposal, vertical gardens allow people to efficiently utilize the space available in urban environments to provide food, improve air quality, reduce heat-island effects, save energy, and increase biodiversity.