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Garburating, Not the Green Option We Thought it Was!

2017, Selkirk, Manitoba, Canadagarburating student action

Anna-Marie Svistoun works in the cafeteria at her high school, Lord Selkirk Regional Comprehensive Secondary School in Selkirk, MB. She noticed that a lot of food waste was getting into her watershed through the garburator in the cafeteria. Anna-Marie came up with a solution: a strainer to collect more of the solid waste and separate it. The garburator at her school used more water for solid waste disposal than liquids, so to remove some of those solids, she would be decreasing water use. Another benefit to Anna-Marie’s solution is that it takes a lot of the organic waste that would end up in the water system out to be disposed of. A simple solution to an everyday problem!

“My project will have a lasting effect, as over 200 students take the Culinary Arts program in our school. Once my colander is implemented, the students will learn not to use their garburators at home. This will have a lasting impact on my watershed in years to come.”